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Yuca’s is more than just a tiny roadside stand, it’s a neighborhood institution that’s been serving very solid cheeseburgers and cochinita pibil since the 1970s. Their classic roadside burgers are nicely charred on the griddle, and you can get their citrusy stewed pork in a handful of ways, like a taco with pico de gallo or a hearty burrito with pinto beans that requires two hands. A meal at Yuca’s isn’t necessarily life-changing, but it’s a tasty option for a quick roadside lunch and a must-try-once experience if you live in or around the Eastside.