Yellow Ranger

Yellow Ranger makes the kind of food that we crave when we’re two mezcal palomas in on a Friday night. It’s a counter-service operation at Golden Horn, a casual, ‘70s-themed cocktail bar located beneath Barfly’s. This is bar food imagined through a Chinese-American lens, which means that the second you finish those palomas, you’re just a QR code away from crispy crab rangoons, wonton chips with chili-spiked queso, and a semi-smashed burger with charred scallions and hot mustard aioli. This isn’t fancy food—it’s not trying to be—it’s just satisfying food that goes especially well with a cozy booth in a bar full of warm, yellow lights.