The Marylander

We never understood the hype around Old Bay seasoning until the first time we tried Old Bay wings—a Baltimore classic—and realized just how well chicken pairs with celery salt. You can probably guess the theme of The Marylander’s menu (hint: there’s a lot of crab) and while we really enjoyed the crab cake benedict at this food truck, the wings are what we’ll be coming back to this food truck for. We like the honey Old Bay variety—they’re tender inside, crispy to the bite, and coated in a sticky glaze that goes great with that hint of spice. 

photo credit: Nicolai McCrary