LAReview
photo credit: Jakob Layman
Saddle Peak Lodge
Included In
In a city as unfathomably large as Los Angeles, you hear the term “destination restaurant” a lot. Mainly because no matter where you’re eating, you’re probably getting in a car and driving there. A real destination restaurant, however, has much more going on than drive-worthy food. It needs to be an experience from start to finish - even better if it’s as wonderful as it is soul-shakingly bizarre. No, we’re not talking about Rainforest Cafe. We’re talking about Saddle Peak Lodge - one of LA’s best destination restaurants.
Like any good destination, Saddle Peak is not close - for anybody. It’s located up in the Santa Monica mountains above Malibu, probably not too far from that hiking trail you keep telling yourself you’ll go to this weekend, but definitely won’t. Once there, walking on the grounds of Saddle Peak is like walking into another dimension or, at the very least, Richard Branson’s hunting lodge in Montana.
The space is massive - three separate floors, themed rooms (there’s a library and an attic filled with tiny boats), and a sprawling patio looking out over the mountains. Chances are high that you’ll be seated next to a roaring fireplace, staring point-blank at a taxidermied deer and a massive bookshelf with novels about the lost art of musketeering. And you what? You’re going to love every goddamned second of it, because this is exactly what you signed up for.
photo credit: Jakob Layman
Saddle Peak’s 100-year-old history is long and varied. It’s been everything from a Pony Express stop to an actual hunting lodge to a place where Hollywood elite could simply eat their whipped potatoes in peace. For as crazy as that history is though, the menu seems quite traditional - caesar salads, jumbo asparagus, and pork loins. But then you notice “the game trio” at the bottom and realize there’s more in play here. Saddle Peak’s bread and butter (besides their actual bread and butter, which will rock you) are their rare meats. Emu, ostrich, venison, or elk - whatever’s on the butcher’s block that night is what you should order (or consider it a crime to yourself). For the rest, wrap the meal around things you know and love like mac and cheese, bread pudding, and a cast iron johnnycake that we think about in the shower. This isn’t affordable dining by any means, but remember you’re eating rare meats and that just comes with the territory.
Nothing about Saddle Peak is subtle or nuanced. If you come here expecting to find a mischievous take on the gooseberry, turn around now. Also, don’t talk to us. This is a meat and potatoes free-for-all you share with your entire family on a holiday or just some friends who want to experience something different tonight. And that’s a destination worth the journey.
Food Rundown
photo credit: Jakob Layman
Chef’s Game Trio
photo credit: Jakob Layman
Mac & Cheese
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Caesar Salad
Cast-Iron Johnnycake
photo credit: Jakob Layman
Saddle Peak Eggs Benedict
photo credit: Jakob Layman
Idaho Rainbow Trout
photo credit: Jakob Layman