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Let’s get one thing clear first. Langer’s does not need this review. You do.
Many folks outside of Los Angeles would be surprised to learn how many world class Jewish delis we actually have in our city. Sure, we’ve got the kale and avocado scene on lockdown, but we also know our way around a good pastrami sandwich. And at Langer’s, you simply aren’t just eating the best pastrami in town, you’re possibly eating some of the best pastrami in the world. If anyone believes this seven decades old deli doesn’t belong in the same breath as the Katz’s, Shapiro’s, Zingerman’s and Mile End’s of the world, we encourage you to make the drive to 7th and Alvarado and prove yourself wrong.
But what sets Langer’s even further apart from that elite pack is what exactly you find once you reach 7th and Alvarado. No lines, no tourists, or commercial shtick. Just a deli filled with daily regulars sipping their coffee and reading their newspapers. No one’s on their cell phones taking pictures here. People are engaging with one another. OLD-SCHOOL ALERT: five minutes into your time at Langer’s, you will be fully engrossed in a conversation with a complete stranger. What beauty.
While the entire Langer’s menu is chock-full of Jewish specialties, the most famous order of them all is the #19: the most absolutely perfect cut of pastrami, swiss cheese, and homemade coleslaw sandwiched between two slices of their famous twice-baked rye bread. We’re not the first people to call this the best pastrami sandwich in the world and we certainly won’t be the last, but we’re saying it right now. THIS IS THE BEST PASTRAMI SANDWICH IN THE WORLD. Come at us.
And while you’re at it, come to Langer’s too and experience one of the all-time classic meals this city and country has to offer.