Fine Dining
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Kiln
Kiln is a seafood-focused tasting menu in Hayes Valley that gives you sensory overload in the best way possible.
Sons & Daughters
Sons & Daughters is a fine dining restaurant in Nob Hill serving a perfectly nice California cuisine tasting menu.
Osito
Osito in the Mission is the only restaurant in SF with a fine dining menu that’s prepared entirely over a live fire.
Cafe La Haye
Cafe La Haye is a French bistro in Sonoma where you should have a date night by candlelight.
Angler
Angler on the Embarcadero is a seafood restaurant that lets you feel like a mega-billionaire for the night without having to spend a ton.
Boulevard
Boulevard is a fine dining American restaurant with a set menu and a dining room that looks straight out of the Belle Époque.
Californios
A meal at Californios, a Mexican fine dining restaurant in SoMa, is less of a dinner and more of a spectacular production.
Nisei
Nisei is a Japanese fine dining restaurant in Russian Hill churning out dishes with flavors that are big, bold, and let every ingredient shine.
Gary Danko
Gary Danko is a taste of a fancier, older San Francisco you’re probably not used to. Fortunately, it’s a very delicious taste.
Empress By Boon
Empress by Boon is an upscale Cantonese restaurant in Chinatown that feels like an exclusive club you actually want to go to.
House Of Prime Rib
House of Prime Rib in Nob Hill is where to go when you want a lot of meat and large bottles of wine.
Abacá
Abacá in Fisherman’s Wharf is taking traditional Filipino flavors and remixing them with ingredient combinations we’ve yet to encounter elsewhere.
Petit Crenn
Petit Crenn in Hayes Valley involves not-stuffy French food that's simple and well-executed, both for a casual brunch or a tasting menu at dinner.