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Where To Get A Nice Steak In LA
If the words 'medium-rare' make you feel a special type of way, head to these 19 spots.
Pujol
Fine dining in Mexico City means the tasting menu at Pujol in Polanco. Its pricey and very much worth it.
Nana's Green Tea
For peace and quiet near Herald Square, head to Nana's Green Tea and order a matcha parfait.
The Best Late Night Restaurants In Los Angeles
32 places in LA that serve food until midnight or later.
The Best Frozen Treats In Los Angeles
For when your body (and brain) needs a freeze—Hawaiian shave ice, Oaxacan-style paletas, and so much more.
Tony's Di Napoli
Tony’s Time Square location is good, tacky fun. But don’t let the questionably large portion sizes or chandeliers fool you. The pasta and parm are delicious.
The Westside Hit List: The Best New Restaurants On The Westside
The best new spots to check out in Venice, Santa Monica, Malibu, Sawtelle, and more.
Horses
Horses is a bistro in Hollywood with an anything-is-possible-tonight feel and interesting food that’s kind of French and kind of Californian.
Cobi’s
Cobi’s is a fun Santa Monica dinner spot for natural wine and Southeast Asian curries. Weekend brunch on the patio is also good to know about.
The Best Fried Chicken Sandwiches In LA
9 fried chicken sandwiches to remind you how good fried chicken sandwiches are.
The Least-Awful Rooftop Restaurants & Bars In LA
When you absolutely have to be on a rooftop in LA, make it one of these.
The Best Wine Bars In Los Angeles
Any place that sells marked-up bottles and bowls of olives can call itself a wine bar. These 17 spots prove the genre can be a whole lot more.
Oste
Oste is a Roman-leaning Italian spot in Beverly Grove that’s great for any occasion, especially a spontaneous dinner.
The Best Thai Restaurants In Los Angeles
From khao soi to pad see ew, Thai food in LA is unrivaled—here are our 25 favorite spots to get it.
Bun & Mi
Bun & Mi is a tiny Vietnamese counter spot in Santa Monica that’s easy to miss, but you don't want to miss their incredible bánh mì sandwiches.
